The MICROS Workstation 4 (WS4) is the most successful touch screen point-of sale terminal in MICROS history. With 
over 100,000 units shipped, restaurateurs agree the WS4 is the right hardware client for their needs.
The WS4 is a smart device that has the ease of use of a “thin” networked client, yet boasts the robust and powerful operational features and resiliency of a “thick” PC-based client. In fact, the WS4 was designed for the hospitality industry by hospitality experts and is the smart thinner client that works where you want it.

 

• EASY AND COMFORTABLE TO USE
  Solid-state design that’s reliable and rugged Low cost of ownership Open system based on Microsoft® Windows® CE .NET Open architecture for expanded software integration Heat & Spill Resistant Bright liquid crystal display and responsive touch screen Fully adjustable stand or mounting bracket offer ergonomic and space-saving advantages
  Monitor on stand adjusts from 25 to 70 degrees reducing light glare and stress on neck and eyes Stand provides efficient cable management for esthetics.
   

• TOMORROW'S SMART WORKSTATION TODAY
  Microsoft® Windows® CE.NET is a reliable, lower-cost operating system Local storage through compact fl ash and disk on chip technology Capable of accessing XML web services from enterprise applications in real time Preloaded with MICROS Client Application Loader (CAL), an embedded software agent that automates and simplifies software deployment and maintenance Provides easy access to the most current versions of MICROS software with little or no technical support No fan or hard drive, making it more reliable and less costly to run than traditional PC-based devices
  Offers seamless integration with legacy software and peripheral hardware throughout the enterprise Able to operate in standalone mode for remote use such as an outdoor café; banquet with a cash bar; hotel lobby with a lunch cart - any locale where transactions occur Optional wireless capability for total transportability Mix and match WS4, handhelds, and PC-based workstations to fit customers needs.

 

 

 

 

The MICROS ECLIPSE 2010 offers the flexibility to configure your workstation the way you want it. Boasting one of the
smallest footprints in the industry, the ECLIPSE 2010 is perfect for those locations where space is at a premium.
In addition, superior cable management and more connectivity options make this unit aesthetically pleasing.
The ECLIPSE 2010 offers superior design characteristics, including a modular design, no tool disassembly and
integrated magnetic card reader, and numerous connectivity options.

• KEY DESIGN FEATURES
  Elevates levels of environmental ruggedness, including spill resistance and high operating temperatures Improves cable
  management Expands connectivity capabilities Retains backwards compatibility with existing MICROS peripherals
  Modular design ensures quick and easy service Preloaded with MICROS Client Application Loader (CAL), an embedded
  software agent that automates and simplifies software deployment and maintenance.
   

• HOSPITALITY TOUGH
  Both the 12.1” and 15” display heads are sealed against spills and use a durable ELO 5 Wire resistive touch screen
  Touch screen ensures accurate inputs, even if the operator is wearing gloves Casework is designed to channel liquids off of
  the workstation, and the I/O panel is located in the front, behind the magnetic card reader and protected from debris.
  Can operate from 0 to 45◦C, and can even achieve 50◦C if used with one of its flash storage options Internal power brick.

The integrated MICROS Kitchen Display System (KDS) is like having a second expeditor in your kitchen.
It provides highly visible, real–time information to manage and control kitchen efficiency, which drives
customer satisfaction. Mounted conveniently in your kitchen or food prep area, this intuitive, graphical
software application displays food orders for preparation and monitors the timing of orders for your
“Speed of Service.” KDS also provides feedback about the status of each table and captures service
times for management reporting.

• ORDER PREPARATION
  Notify kitchen when a table is seated and when an order is placed Display course in different colors
  View orders in a variety of display options Allow users to define separate preparation times
  Highlight “alert orders” in yellow or red to indicate an order has exceeded expected prep time
  Display Rush Order, VIP and Void status using intuitive icons Make information readily available using display
  functions such as “All Day”, “Order Done”, and “Order Recalls”
   

• SEAMLESS KITCHEN COMMUNICATIONS SYSTEM
  Improve efficiency, food quality, guest-service, and customer satisfaction Integrate order entry, kitchen
  management, and staff paging Integrate JTECH wireless communication systems into MICROS
  applications to provide unprecedented connectivity and greater efficiency to every kind of restaurant operator—
  whether it be Full Service, Limited Service or Quick Service
   

• RESTAURANT DISPLAY CONTROLLER
  Compact, solid-state device runs on Microsoft® CE .NET platform Uses the client application loader (“CAL”) for
  application installation, software management, and maintenance replacement.
  Features a full graphical KDS application with vivid colors and hi-res capability Supports multimedia
  with the addition of external speakers.

• INFORMATION AT YOUR FINGERTIPS TO REACH A HIGHER LEVEL OF CUSTOMER SERVICE
  See the status of each table at a glance Get real–time performance reports Monitor and track order prep times
  Fully integrated with the MICROS 3700 POS System, KDS runs on standard PC hardware using the Microsoft®
  Windows® operating system along with either color touch screen monitors, or color monitors with a bump bar.
  By managing food preparation, KDS provides a higher level of management control and customer service.
   

• REPORTING AND STATISTICS
  Capture service times for each guest check and table Continuously display average prep times for
  different courses at the various stations Generate real–time reports on kitchen performance.

                   From the outdoor deck to the coziest corner booth, the downstairs lounge to the rooftop
 bar, Mobile MICROS handheld technology allows you to service your customers wherever they are
enjoying your hospitality. Our technology gives you and your staff the ultimate flexibility in providing excellent,
immediate service and that translates into increased operating efficiencies and greater profits.
MICROS is proud to offer its third generation handheld solution, the Mobile MICROS Handheld point-of-sale terminal.
This solution has been created specifically for the restaurant industry and is fully integrated with our MICROS 3700
Point-of-Sale System. This sleek yet robust solution puts a wealth of profit building power right into your hand.

• BOOST YOUR PROFITS AT EVERY TURN
  Suggestive selling prompts assist with specials, premium liquor, and additional service rounds Immediate
  service to your customers Provide a significantly higher level of personal service.   
                                                  

• BUILT ON TODAY'S BEST TECHNOLOGY
  Microsoft® Windows® Pocket PC platform Embedded software platform creates a mobile interface that’s
  friendly and familiar Utilizes industry standard wireless network protocols, and supports Magnetic
  Card Readers, scanners, and local and remote printing Supports the integration of custom applications
  and interfaces Preloaded with MICROS Client Application Loader (CAL), an embedded software agent
  that automates and simplifies software deployment and maintenance.
   

• BUILT TOUGH FOR ANY ENVIRONMENT
  MICROS recommends the handheld terminal from Symbol Technologies Palm-size device
  More rugged than the standard, off-the-shelf PDA User-friendly, flexible, and easy to use
  Standardized on 802.11b protocol.    
                                                                                               

• STAY CLOSE TO YOUR CUSTOMERS
  Take your point-of-sale terminal directly to the customer Spend more time on the floor attending to guests
  Orders are taken more quickly and accurately, and food is delivered in a smooth flow. Guest checks can
   be started anywhere and settled at any location.
   

• MAKE YOUR STAFF MORE EFFICIENT
  Take and review orders table-side to reduce errors Orders submitted directly to the kitchen to
  increase speed of service.